Can you make a wine cellar in a crawlspace?


Can you create a passive wine cellar by insulating and air sealing a crawl space?

JC Wong April 2, 2021Last updated: April 8, 2021


In all my research, I have yet to find any advice on maintaining a wine cellar that is approximately 55 F and 70% humidity. Most discussions of home insulation assume an interior condition of 72 F and 50% humity. Climate-wise, I am in the San Francisco Bay Area. My house foundation is slab on grade. The existing crawl space is 4 ft tall and ventilated to the outside. The crawl space has a concrete floor. I think it would be an excellent place for a passive wine cellar with some improvements to the insulation to keep the temperature more constant and maybe some vapor barrier to maintain some humidity.

All of the studs are currently exposed on the crawlspace/cellar side. The ceiling and some of the walls are against the house interior. One wall partially partitions the wine cellar from the crawlspace; this one has black paper and plywood applied to the outside. I am planning to add a wall to complete the partition between the winecellar and the crawlspace, insulate the ceiling and all walls, and finish the interior with greenboard and paint. I am planning to fill the stud bays with batts and go over the studs with rigid foam insulation, which leads to my questions:

  1. Should I put the rigid foam on the cellar side or the crawlspace side?
  2. Should I use a low-permeability foam as a vapor barrier? 
  3. If I'm not mistaken, the house interior would be a source of moisture into the wine cellar. Should I attempt to put a vapor barrier on the house side of the interior walls and ceiling, or would that create moisture problems? 
  4. The ceiling joists are 2x6. Would filling the stud bays with batts and foregoing the foam be a high enough R-value between the cellar and the house? I'd rather not lose more head room.
  5. The existing crawlspace vents would not fall within the wine cellar. Should I seal them up or keep the crawl space ventilated? 

I have not determined yet whether humidifying or dehumidifying would be required for the wine cellar. Humity lower than 70% might work in the wine cellar, but if the wine corks are drying out, I might later decide to add some humidity. 

Thanks for reading, and I await your response.



Responses (2)

JC Wong April 8, 2021, 3:24 p.m.

Thank you for your answer.

"Are your wood studs directly against the concrete wall?" I'm not sure what you are referring to. There are no concrete walls; only a concrete floor. Everything is above grade. All of the exterior walls are 2x4 construction with stucco siding. Should I apply vapor barrier inside each stud bay, leaving gaps at every stud? 

Thanks for confirming that San Francisco is a humid climate. I wasn't sure because the weather is usually warm and dry or cool and moist, so you have clarified this for me. 

For the wall between the wine cellar and the house interior, your recommendation is to put the vapor barrier on the wine cellar side because the wine cellar will have greater relative humidity (70% RH) than the house (50% RH). But if the interior of the house is warmer than the wine cellar, then which space contains more water vapor? The cool humid air of the wine cellar or the warmer air inside the house? 

The article on insulating crawlspaces makes no mention of insulating the ceiling of a crawlspace, which implies that no insulation should be added and that the crawlspace is to be inside the conditioned envelope of the home. However, in my situation, after I partition the crawlspace into a wine cellar side and a crawlspace side, the crawlspace will not have any wall or ceiling adjacent to the house interior. The ceiling will be under the front porch and steps. Some walls will be exterior walls, and the other walls will be adjacent to the wine cellar. If I follow your recommendations for sealing the crawlspace, then the crawlspace will be it's own space encapsulated in vapor barrier with insulation lining the inside. Does this at all affect your recommendation? 

The idea of creating a humidified wine cellar and a separate dehumidified crawlspace is making me wonder whether it would be simpler to instead convert the entire crawlspace to a wine cellar. In this case, I would seal the vents, and I think I would apply vapor barrier towards the outside of the exterior walls. Is this correct? Is the moist San Francisco climate more moist than a wine cellar? I found this psychrometric chart for my region in case you are interested in that kind of thing. 

Thanks again for delving into this with me.