We were shocked to realize that we're probably throwing away at least 20% of the produce we buy - so with the cost of living going through the roof here in California and having read a few articles about keeping different produce and foods separate to avoid everything ripening or going soft prematurely - even in the fridge - can you point us in the right direction to discover what produce we should put where and which to keep apart? We'd also be interested in opinions on different types of fridge as we're probably going to have to replace ours soon. Thanks!
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