Making sense of fireplace and wood stove specifications and knowing how to choose the right one for you.
Reading the specifications of a wood stove can be rather complicated. So let's shake loose the important points from all the technical jargon and make the process a bit more enjoyable.
Below is an example of some of the numbers that you will need to look at, their value lies mostly in being able to compare one stove against another:
- Maximum output capacity with dry wood 100,000 BTU/h
- Can heat up to 223 sq. m. (2,400 sq. ft.)
- Firebox volume of 0.1 cu. m (3.7 cu. ft.)
- Efficiency: 78%
- Average particulate emission rate: 3.9 g/h
Choosing the right size of wood stove:
Whether you're looking for a built-in wood stove or a freestanding wood stove, buying the right size of unit is very important, but don't risk an aneurism trying to calculate BTUs per hour compared to square footage or total volume of air. Instead go with the following metric: is your house large, medium or small? Is it pretty airtight or pretty drafty? Will your wood stove be the main heat source or just supplementary? Is your house poorly, moderately or super-insulated?
Since there is no way for a wood stove manufacturer to know how well-insulated or airtight your house is, square footage and BTU output numbers are valuable for finding out where a wood stove falls on the 'small, medium or large' scale, but that's really about it.
An 1,800 sq. ft. house that is poorly-insulated may need an extra-large stove, an 1,800 sq. ft. house that is super-insulated may need an extra-small stove. There are even houses that could probably be kept warm with a fondue pot and a few mood candles. So don't buy based on your square footage alone.
If you get a wood stove that is too big for your space, you will either overheat or need to operate it at a lower temperature. Running it at too low a temperature means a less efficient burn and higher particulate emissions. You pollute less and get the most value from your wood when burning a fire at pretty high temperatures, not to mention that it keeps your chimney cleaner. So getting the right size of stove is very important.
A great way to determine the size of stove you will need is knowing how much electricity, oil, gas or wood you used to keep warm last year. If you speak to a reasonably well-versed wood stove dealer and give them an idea of your home performance and general needs (primary or supplementary heat source) they should be able to help size a stove for you.
Built-in wood stove or freestanding wood stove:
Built-in wood stoves look more like a fireplace from the days of old, only with the inclusion of a glass door (as seen in the main image above); free-standing wood stoves are the ones with legs and a visible flue pipe. All the same rules apply in terms of stove size, particulate emissions and techniques for burning wood efficiently; the difference, beyond the visual, is about heat distribution.
Freestanding wood stoves are basically a space heater rather than a full house heating system. Some have an optional fan or 'blower' which helps circulate heat in the room, but they're difficult to use as the main heating system unless you have a very open-concept design. Built-in wood stoves can act a bit more like a furnace as they are able to vent heat throughout a house, even from the main floor down to the basement.
Your carbon footprint as a wood burner:
Heating with wood does not instantly make you an enviro-villain unless you live on an island with one remaining tree. Wood is a renewable resource and fairly abundant in most areas, certainly for rural wood burners.
Trees absorb carbon as they grow and they release it when they decompose. Burning wood releases carbon, but only about 20% more than if you leave a tree to rot on the forest floor.
That isn't to suggest that burning wood as a heating fuel has the same impact as leaving it to rot in the forest because it will also enrich the soil, but you'll need to heat your home somehow. Compared to other fossil fuels, wood that is thoughtfully selected and properly burned is a very respectable alternative.
The environmental and health implications of your woodstove will vary a lot depending on several factors - the quality of your stove, the moisture content of the wood you burn, the temperature you burn it at and where you are located. The first thing to do if you want to get the most heat from your wood and pollute the least is to weed out anything that is not EPA certified.
Note: We've included the chart above for comparison between different types of wood stoves only. The figures are imperial whereas wood stoves in Canada are rated using the metric system, so emission standards in Canada won't reflect the emissions standards in this diagram.
Air pollution from wood stoves:
Because in rural areas with less dense housing, smoke from fires is more able to dissipate without having the same impact on local human health as it can in dense urban areas.
A high concentration of woodstoves in an urban setting will have a more noticeable impact on the surrounding air quality and consequently find its way into other homes. When there are lots of neighbouring wood stoves, a bigger concern for indoor air quality than [the smoke from your own fire can be the smoke from an upwind neighbour. It is for this reason that many cities across Canada and the U.S. are phasing out wood stoves and imposing very strict rules on emissions in urban areas.
An important point to note is that even with quality airtight stoves there is always an increased level of particulate in the air of your home that's pretty much unavoidable. You will always need to open it to add wood and a bit of smoke will usually come out when you do. So try to open the doors slowly, don't keep them open wide or for longer periods of time than is necessary.
And be conscious of the air pressure in your house - leaving on a bathroom fan, stove hood or central vac will depressurize a house; if your house is fairly airtight you may find more smoke coming into the house if you have the stove doors open at those times.
Burning wood at the right temperature:
The temperature that you regularly run your stove at is a big variable in determining efficiency and your overall environmental impact. Ideally you want a fire to stay around the 550-600°F mark.
Volatile gasses start to form at about 450°F and they start to burn off at about 540°F. That's where the term 'secondary combustion' comes in with stoves that have that capacity, which by now is offered by almost all manufacturers. Without the secondary combustion feature, much of the fuel value of your wood (up to 60%) is lost up the chimney when those gases aren't burned.
Regularly burning below the optimum burn temperature will lead to a quicker buildup of creosote in stove pipes, increasing your risk of a chimney fire if you do get it up above recommended burn temperatures.
All newly installed chimneys in Canada need to be certified and are safe up to 1200°F, though burning well above the optimum temperature isn't recommended. If you have a lot of creosote build up in your chimney it is possible for a rogue spark to ignite the creosote even at a relatively low fire temperature. Once creosote catches fire, the flue temperature will quickly rocket up to 2000°F, at that point it will probably start to rumble.
A chimney fire is a time for concern, but not panic. The reason we have chimney certification regulations is to prevent fires in this exact situation. If you get a chimney fire you should call the fire department as a precaution, and afterwards you should have a certified installer inspect it for damage.
By now you know that it's important to know the accurate temperature of your stove, so you'll need a thermometer. There are magnetic thermometers available but as they read the exterior pipe temperature and not the interior, they aren't as reliable. A probe thermometer is a better option, you drill a small hole in the flue pipe (at the manufacturers suggested height) and insert it.
Quality of firewood affects performance:
Hardwood is unquestionably better than softwood as a heating fuel, but the main reason is that softwood burns much faster so you need to load it a lot more often. Stoking your fire with maple or oak at night might leave you with a bed of coals in the morning, loading the same volume of pine will not. Softwood also means more splitting, more stacking and carrying.
The idea that softwood causes much more creosote buildup in chimneys and the magnitude of that as a problem is somewhat debatable. More on that here.
As a wood stove user, I very much like using pine in the fall and spring for a quick hot fire to take the edge off a chilly morning. It starts up fast, it burns really hot and it's over before you know it. Different tools for different jobs.
You may have heard that burning wet wood will clog up your stovepipe faster, which it does, though the problem is not with the moisture itself but that the moisture makes it so much harder to get a fire burning at the right temperature. Much of the energy that could be providing heat is instead consumed by boiling and evaporating the water in wood.
Ecological impacts of heating with wood:
Disregarding the argument for insect habitat for the moment, if you are in a rural area there are always dead trees that need to come down and they might as well warm you instead of rotting. Selectively choosing trees for firewood rather than clear-cutting a portion of a forest will have a lower environmental impact. While we found no truly reliable claims on the net, consensus seems to be that you can sustainably harvest between 1/2 and 1 face cord* a year from an acre of land, more if you include deadfall.
*A 'face cord' (or just a 'cord') is 16 inches deep, 4 feet high and 8 feet long, a 'bush cord' is the same thing but three rows deep.
And just for fun...after an extensive Google search we cannot confirm this as either scientific fact or folklore, but legend has it that burning potato peels can help clean chimneys. Burn them if you like, but there is total consensus on the fact that running a stiff wire brush through a chimney for sure cleans it, so play it safe and hire pros to clean your chimney.