This commercial kitchen ventilation and air movement specialist provides comprehensive engineering, design, and sales solutions for the food service industry. Located in New Jersey, the firm serves the active metropolitan area with specialized equipment designed for energy management and pollution control. They work closely with mechanical engineers, food service consultants, and contractors to deliver fully integrated ventilation systems. With extensive experience in kitchen system design and installation, the fully staffed team is equipped to conduct field surveys and specify precise equipment needs. The inventory includes a wide range of air cleaning systems, radiant heating, and essential replacement parts. By focusing on high-volume pollution control and efficient air movement, they help commercial kitchens maintain clean, safe, and energy-efficient environments.