growing-vegetables / Green Building & Sustainable Home Renovation Information & Advice

If you're like me and you love to grow your own food but have limited access to all day sun, do not fret - a bountiful harvest is still well within your reach. Just like the gardeners that grow them, many vegetables will actually appreciate a little respite from the sun during the hottest months of the growing season. ...

A certain level of independence and a real sense of satisfaction can be gained from the growing hobby of gardening at home to produce food crops! As with any hobby, starting small and making a success of it encourages the whole family to get off the couch and their screens and into the garden. One of the easiest ways t...

Invasive plants are defined as plants from other continents, countries or even other regions of Canada. Humans have been introducing foreign plants to new lands since the 17th century, for horticultural, agricultural or medicinal purposes. Due to a lack of natural competitors they can often propagate swiftly and comple...

As founder of the Resilient Design Institute, Alex Wilson is an internationally renowned authority on resilience in home design. Beyond just homes, 'resilience' can in a way describe a lifestyle, or perhaps a life philosophy. Sure, 'green' homes can help save the planet, but some of them may also save the individual. ...

Introducing BioCity's indoor vertical veggie garden. This beautiful installation made with reclaimed wine bottles allows you to grow arugula, chard, strawberries, cherry tomatoes and more all year round in your very own home. Thanks to the craftsmanship and innovation of the folks at Montreal based company BioCity, gro...

When beginning to think about permanent edible landscape design and forest gardening, taking in the general concepts of Permaculture can help tremendously.  An edible forest can feature a number of natural layers. Fruit and nut bearing trees can create a canopy, dwarf trees shrubs and vines can create a natural under l...

Many of us look forward to the unmistakable taste of fresh, locally grown vegetables and fruit, especially those that come from our own soil. For those of you who would like to grow food at home but have limited space, don't despair. Your dream of home-grown food is still within reach. You may be wondering how to grow ...

As a native Californian transplanted into a much cooler climate (Western Quebec), I find myself mourning the loss of fresh local seasonal fruits and veggies all year long, which I understand is a first world problem on a few different levels. All that to say, that I often get to dreaming about and researching what's po...

Lasagna gardening - what is it? The easiest way to turn a backyard lawn into an organic food-producing garden is by building a lasagna garden, as there is no digging required. The first thing we will clear up for any rookie gardeners; we aren’t planting noodle trees where we will be harvesting penne and rigatoni. Not e...

As with any easy gardening technique, there is a lot to consider regarding lasagna gardening that specifically relates to its many benefits and ease of application. One of the main ‘pros’ of lasagna gardening is that it can be an easy way to smother out weeds and grass while enhancing soil over time, which is an ideal ...

So, urban agriculture. It's important, right? That’s certainly the conclusion I've come to when pondering the future of food production, our future on this planet, and sustainability in general. As a proponent of urban agriculture it's also clear to me that both space and soil toxicity are challenges that beg to be ove...